Creatinine

How to Subscribe
MLS & MLT Comprehensive CE Package
Includes 181 CE courses, most popular
$109Add to cart
Pick Your Courses
Up to 8 CE hours
$55Add to cart
Individual course$25Add to cart
The page below is a sample from the LabCE course Chronic Kidney Disease. Access the complete course and earn ASCLS P.A.C.E.-approved continuing education credits by subscribing online.

Learn more about Chronic Kidney Disease (online CE course)
Creatinine

Creatinine is a byproduct produced from the metabolism of creatine in muscle. Its plasma concentration is relatively constant and freely filtered at the glomerulus.
Its concentration is inverse to the GFR, i.e., higher plasma creatinine concentrations are present with lower GFR.
Creatinine is an imperfect biomarker; it exhibits great interindividual variability and is affected by numerous non-renal physiologic factors, including:
  • Muscle mass (more muscle, higher creatinine)
  • Diet (e.g., vegans have lower levels than those on a diet high in animal meat)
  • Non-renal disease (e.g., sickle cell)
  • Medications (may alter secretion and/or resorption)
  • Some extrarenal clearance
5. Image courtesy of Wikimedia Commons