The page below is a sample from the LabCE course Bioterrorism: The Laboratory's Role and Response. Access the complete course and earn ASCLS P.A.C.E.-approved continuing education credits by subscribing online.

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Category B Agents in Food and Water

A subset of Category B agents comprise pathogens that are food or waterborne. These pathogens include but are not limited to:

  • Salmonella species
  • Shigella dysenteriae
  • Escherichia coli 0157:H7
  • Vibrio cholerae
  • Cryptosporidium parvum