Category B Agents in Food and Water

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Category B Agents in Food and Water

A subset of Category B agents comprises pathogens that are food or waterborne. These pathogens include but are not limited to:
Examples of Category B Agents in Food and Water
Salmonella species
Shigella dysenteriae
Escherichia coli 0157:H7
Vibrio cholerae
Cryptosporidium parvum